The Bob's Red Mill Story

Bob Moore and his wife Charlee didn’t just start a brand—they reignited a tradition. Inspired by a book on milling, the Moores opened their first mill in 1978, crafting nutrient-rich whole grains with quartz millstones. Even a devastating fire in 1988 couldn’t stop their vision; they rebuilt bigger and stronger, making wholesome foods available to people everywhere. Bob’s signature motto, “To Your Good Health,” remains a testament to their dedication to helping communities thrive.

Key Milestones

• 1988: Rebuilt mill inspires nationwide growth.
• 1991: Pioneered dedicated gluten-free production facilities.
• 2010: Bob transfers company ownership to employees.
• 2025: Named one of Fast Company’s Most Innovative Companies for their environmental and product breakthroughs.

Today

Bob’s Red Mill now serves 70+ countries globally from their state-of-the-art facilities in Oregon. They pair traditional methods with modern food safety practices, employing 700+ dedicated employee-owners who continue Bob and Charlee’s inspiring legacy.